Wednesday, March 3, 2010
Julie and Julia
Cute story! You're thirty, you're bored and you like to cook...why not spend a year of your life cooking every single recipe in Mastering the Art of French Cooking! It's lighthearted and quirky and it makes you want to cook, though I never can see myself cooking an aspic or using bone marrow in my sauces and I'm not sure the amount of butter in these recipes is acceptable anymore, I like buying mayonnaise, rather than making it myself, and I like my minute rice just fine (no "bitch rice" here!). Bon Appetit!